Frequently Asked Questions
What are the main ingredients of your soy sauce?
The main ingredients include water, soybean, wheat, salt, sugar, MSG, and glacial acetic acid, crafted to achieve a rich Japanese-style UMAMI flavor.
Is your soy sauce certified for international markets?
Yes, our products are highly certified with FDA, HALAL, BRC, KOSHER, HACCP, and ISO 22000, ensuring they meet global safety and quality standards.
What is the shelf life and recommended storage?
The product has a long shelf life of 36 months. We recommend storing it at room temperature in a cool, dry place away from direct sunlight.
Can this be used for sushi and sashimi?
Absolutely. Our brewed Japanese-style soy sauce is specifically formulated to complement sushi and sashimi, enhancing the natural taste of fresh seafood.
Do you offer different packaging sizes?
Yes, we provide a wide range of packaging options including 6g/8g sachets, 100ml/200ml/1.6L bottles, and 18L bulk containers for commercial use.
Do you provide OEM or ODM services?
Yes, we offer both OEM and ODM services to meet your specific branding and formulation requirements.
Rocket Packaging
